Knife Cake
Knife Cake
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Vegan Carrot Cake For Health Conscious People
Here is a tasty vegan carrot cake recipe. If you've followed my previous recipes, you should know that I happen to be a huge fan of carrot cake recipe that are easy and delightful, and the one I'm about to share with you isn't an exception to that rule. This is a vegan recipe, as I mentioned, which means that it does not contain any animal products.
Some vegans try to make certain that all edible foods are freed from animal content. Many people will go to great lengths to find this information. Not long ago I watched a documentary that highlighted animal products in food products that we might typically imagine are utterly animal product free. Items like jelly beans and marshmallows (gelatin), mustard (eggs), shortbread (shortening) and even some breakfast cereals. This recipe, however, is 100% free from all animal products hence it's perfect for vegans.
The ingredients you'll need are as follows:
- One cup soy milk
- Two cups grated carrots
- Three cups flour
- Two cups water
- One cup sugar
- Half a teaspoon salt
- 1 1/2 teaspoons baking soda
- One and a half cups raisins
- One and a half teaspoons cinnamon
- One and a half (1 1/2) teaspoons allspice
- 1/2 teaspoon cloves
Preparation instructions for this cake recipe:
1. Ensure that your oven is preheated to 350F (or will be once you've finished preparing everything - about ten (10) minutes).
2. In a saucepan, mix together the water, raisins, carrots and spices. Bring to a boil then simmer for eight minutes. Add the salt and sugar and continue to simmer for 2 more minutes. Now mix in the rest of the ingredients.
3. Switch off the stove and continue to stir the mix continuously while it cools down.
4. In a large mixer bowl, combine the flour with the baking soda and the carrot and raisin mixture. Fold these ingredients together.
5. Pour the batter in a lightly greased baking pan and place in the oven uncovered for approx. fifty minutes. Keep a watch on it after 30 minutes as all ovens do vary a little. When it looks done, poke the center of the cake with a toothpick and if no batter sticks to the toothpick, remove the pan from the oven and let it cool for 10 minutes.
That is all that it takes to make a scrumptious vegan carrot cake recipe at home! I bet you expected it to be more difficult didn't you? Let me know what you thought of it!
About the Author:
Yves Casson has a rich history in pastry and baking.
His individual flair for traditional cake recipes can be found at Cake Recipe Secrets.
Yves latest fantastic recipe is this vegan Carrot Cake Recipe.
Cake Eats Knife Prank