Castle Cake
Castle Cake
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I am making my first two tiered cake?
And I need some hints. I decorate cakes all the time, but this is the first time I have tried to make a stacked cake. It is a castle cake, and I have a top for the 8" round which is plastic, for turrets and then a 6" goes on top of that. Do I frost the whole top of the first layer? I am pretty sure the frosting will stick to the plastic turret round, so would it be a good idea to have some spare frosting to sort of refrost the top, once we take off the top layer?
I have never done this, so I have no idea. Thanks.
I would probably frost the 8 inch with a very thin layer of frosting just to make sure the plastic doesn't take half the cake out with it when you remove it.
I would have spare frosting available to redo the 8 inch once the plastic turret is off.
Pink Fairy Castle Cake